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Superyacht · Galley

Crew Chef — M/Y Explorer (Confidential, worldwide)

Employer verified · Aug 28, 2026 — Company registration and an authorised contact were checked by SeaTalent.

Published

Crew Chef · Motor yacht · Americas, Fort Lauderdale

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Overview

Position
Crew Chef
Vessel type
Motor yacht
Charter / private
Private
Flag
Marshall Islands
Sector
Superyacht
Contract
Rotational· 2:2
Starts
Experience required
2 years
Salary
3,000–3,600 USD per month
Posted
Job reference
7A8B

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Summary

On behalf of a private owner, we are recruiting a crew chef to feed a crew of around twenty aboard a 100 m+ explorer-class motor yacht cruising worldwide. The company name is revealed once you apply; the vessel's identity stays confidential. Joining is arranged through Fort Lauderdale on 2:2 rotation, while supporting the head chef during owner and guest visits with meal prep and plating.

Daily crew meals, a rolling provisioning list and galley hygiene are your core responsibility, with additional galley support during busy service periods. We are looking for someone with at least two years of galley experience on a busy vessel, comfortable provisioning for extended offshore legs.

Responsibilities

  • Daily crew meal preparation
  • Provisioning list management
  • Supporting the head chef during charter service
  • Galley hygiene and stock rotation

Benefits

  • 2:2 rotation, paid leave period
  • Flights and transfers worldwide
  • Full health insurance

Qualifications

Required certificates

  • STCW Basic Safety TrainingSTCW_BASIC
  • ENG1 Seafarer MedicalENG1
  • Food Hygiene Level 2FOOD_HYGIENE_L2

Language & visas

Language requirement

  • English · B1

Visa requirement

  • US B1/B2

Location

Region
Americas
City
Fort Lauderdale
Country
United States
Remote join
Possible

Employer

Employer verified · Company registration and an authorised contact were checked by SeaTalent.

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Salary range3,000–3,600 USD per month

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